Easy Pizza Dough
Home made pizza is so much tastier (and healthier!) than take-out. Here is an easy 10 minute pizza dough recipe I make atleast once a week.
Prep Time: 5 mins
Ingredients
- 2 cups AP flour
- 1 tsp yeast (instant or active dry)
- 2 tbsp olive oil/canola oil
- 1/2 tsp salt
- 1 cup warm water
Instructions
- Place the flour, yeast, sugar & salt into a stand mixer with kneading paddle.
- Slowly add oil and warm water until dough forms a mass. (you will likely use 90% of the water)
- Knead in the stand mixer until dough is smooth & elastic (3-4mins).
- If mixing by hand or a hand mixer, combine and form a dough and transfer it to a floured surface. Knead 60 turns by hand (1 minute).
- Cover and let rest for one hour or until dough is doubled in size.
- Go ahead and make your pizza or you may refrigerate the dough and use it the next day.
- Refer to my chicken Pizza recipe for declicious Pizza!
Dough formed:
Dough doubled in size after one hour:
Flatten out the dough:
Add sauce & cheese!
